Five fingers of a peach cow with a big puddle soup
By VicentaLakin
The two typhoons that followed the autumn and the rain that followed them for more than 10 consecutive days were tired and exhausted, especially when the spleen was wet and heavy. I've got a five-fingered cow with a big soup, two bowls in a row, and the next morning I'll be relaxed
Recipe Recommendations
Steps for Five fingers of a peach cow with a big puddle soup
1
Prepare your food。
2
The first step is cold water。
3
Scratch the bones of the water, wash them and put them in the casserole, and then put them in five fingers of peaches, cattle, and earthen. These three things don't need to be immersed early, clean up。
4
And put carrots, corn, ginger。
5
Water is added to the highest water level。
6
The fire boils away from foam and then boils for about 1.5 hours。
7
You can have some salt before you go out。
8
Delicious。Five fingers of a peach cow with a big puddle soup Make Tips
The soup is washed clean, a pot is boiled, and the top water level is filled with casserole soup。