Shrimp vegetable dumplings
By VicentaLakin
Recipe Recommendations
Steps for Shrimp vegetable dumplings
1
Black Shrimp goes to decapitate, washes。
2
Cut it out。
3
Carrot to the skin, slice。
4
The gills go to the skin slices。
5
Vegetable break。
6
Vegetables and shrimp。
7
A spoonful of sugar。
8
Two spoons of salt。
9
A spoon of wine。
10
Two sips。
11
It's fully modulated and squeezed out the extra moisture。
12
Get ready for dumplings。
13
Put the material in。
14
Wrap it up, squeeze it down。
15
Spray dry powder to prevent stickyness。
16
When the water boils, it is put in dumplings。
17
Cook it and add cold water
18
Once again, we're going to burn and we're going to get the dumplings。
19
It's better with vinegar
20
Bright and bright。
21
Packing dumplings today。
22
When I was packing dumplings the other day, I cut the vegetables. Swordwork is bad, it's bad. But it's better than cutting。
23
THE PRAWNS DIDN'T CUT TODAY SO SMALL, THEY GOT MORE Q-BALL。
24
The same dumpling that was packed the previous two days had a better taste than today。