Ganjian

Recipe Recommendations

• pig liver 300 grams
• green pepper one
• onion half a
• red pepper one

• slightly spicy
• sneak
• ten minutes
• ordinary

Steps for Ganjian

1

Slice pork liver and add salt

2

add wine

3

Add a little cornflour and marinate to remove the fishy smell and taste

4

Stir all seasonings and pork liver feet well and marinate for 15 minutes

5

Peel the onions and shred them, and cut the green and red peppers into small pieces

6

Add a little water to the cornflour and mix well

7

Put the oil in the pan and heat it up, add the pickled liver

8

Stir fry quickly over high heat, and quickly add soy sauce, vinegar, sugar, salt, and chicken essence to taste

9

Pour the fried liver into a plate

10

Raise another oil pan and stir-fry the side dishes. After the oil is hot, add the onions first to stir up the fragrance. After the onions are soft, add the green and red peppers, stir-fry until medium done, add soy sauce, salt, chicken essence, and sugar to taste well

11

Pour in the fried liver

12

Stir fry evenly, then pour in water starch, stir fry evenly, pour in a little sesame oil, turn off the heat, remove from the pan and serve on a plate

Recipe Categories

• hot dishes
• Summer recipes