Saffron ribs

By VicentaLakin

Saffron ribs
The fragrances of sauce are a fragrance, red in colour, soft in flesh, fragrance in bones, saline and sweet in salt. It smells so good。

Recipe Recommendations

  • ribs appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • tangerine peel a
  • qingshui appropriate amount
  • oil appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • salt appropriate amount
  • shisanxiang appropriate amount

Steps for Saffron ribs

  • Make Saffron ribs step 0
    1
    The finished chart。
  • Make Saffron ribs step 1
    2
    Production methods: proper fragrance, haemorrhage from cold-water boilers, fresh water to wash, spare。
  • Make Saffron ribs step 2
    3
    The ribs are in the pot and the water is out。
  • Make Saffron ribs step 3
    4
    Put in the right amount of oil, onions, onions, soy sauce, soy sauce, old smokes, and rinse in the ribs。
  • Make Saffron ribs step 4
    5
    Add a proper amount of clean water, a piece of leather, a proper amount of ice cream, wine, salt, 13 fragrances, and a fire that will burn, instead of roasting。
  • Make Saffron ribs step 5
    6
    The meat is soft, the fire is juicy, and a proper amount of chicken is fine。
  • Make Saffron ribs step 6
    7
    The finished chart。
  • Make Saffron ribs step 7
    8
    The finished chart。

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