Tomato egg oak soup
By VicentaLakin
It's been a long time since we've had our soup. There's material at home. It's for dinner。
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Tomato egg oak soup
1
Raw material preparation: eggs, tomato slices, purple, onion slices, flour。
2
Into the pot, into the cooking oil, and in the tomatoes, into the frying pan。
3
Add onion fried incense。
4
Add water. A small amount of water is added to the flour, which is torn into pieces and slowly boiled into the pot with pepper and salt。
5
The eggs are scattered, slowly pour into the pot, and when the soup is boiled, the violet is put on fire。
6
Pumpy soup, warm in the belly。Tomato egg oak soup Make Tips
First the tomatoes, then the soft ones, then the other ingredients。