Delicious duck
By VicentaLakin
Recipe Recommendations
- Muscovy duck in 1
- Jiang 1 block
- garlic 6-8 grain
- shallots the 2
- tangerine peel appropriate amount
- cinnamon appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- Donggu Dainyan Yipin Fresh Soy Sauce 3 teaspoons
- Donggu premium oyster sauce 3 teaspoons
- rock sugar 100 grams
- sweetening
- burn
- ten minutes
- senior
Steps for Delicious duck
1
The ducks were washed first, the whole body was wiped with three tea spoons of salt, and then cleaned in 15 minutes。
2
Three tea spoons of light salt from the east wipe ducks all over。
3
The hot pot shall be cold, and the duck shall be placed in the pan to be repeated on the surface of the duck skin to golden yellow, and shall be placed side by side。
4
Cut the ginger pellets, heat the oil again, and blow the ginger pellets, garlic and onions to gold。
5
Pour six tea spoons of saline salt and sauce along the pot, which can add to the scent of three to four bowls of water。
6
then three tea spoons of capricorn oil, 100 g of glucose, and a little bit of leather, cinnamon, eight horns and a little bit of fragrance。
7
We'll have 25 minutes on the pan and 25 minutes on the small。Delicious duck Make Tips
1. The use of salt to wipe the duck can either stow or make the duck skin taste better. When cooking duck skin, be careful that the cooling in the hot pot is not too hot to affect the colour imbalance。