Re-cooked beef
I believe that every household must have a lot of stewed vegetables during the Chinese New Year. Although the stewed products are stored for a long time, they have to be taken out and returned to the pot for steaming after more than three days, so that they can be stored for a few more days. As for the practice of stewed vegetables, there is not only one method of slicing and cold-dressing. It is also a good choice to return to the pan and stir-fry. Generally, the more common ones are twice-cooked pork, twice-cooked beef, stir-fried tripe with celery, and chowder. Today, Tuotuo Mom will introduce this more common method of "twice-cooked beef".
Recipe Recommendations
- red pepper appropriate amount
- ginger appropriate amount
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Re-cooked beef
1
Slice stewed beef.
2
Cut the red peppers into dices, slice the ginger, cut the garlic leaves into long sections, and cut the dried peppers for later use.
3
Pour appropriate amount of oil into a frying pan, add ginger slices, dried peppers, red peppers, add half a teaspoon of salt, and saute until fragrant.
4
Add in the beef and stir fry.
5
Add a small amount of soy sauce, chicken essence, pepper, and a small amount of water, and stir well.
6
Finally, add the garlic leaves, stir fry for a few times, and serve. The strong aroma of beef and the fragrance of garlic leaves are very tempting!