Butterfly noodles
By VicentaLakin
Recipe Recommendations
- flour 600g
- carrot juice 100 grams
- spinach juice 100 grams
- pitaya juice 100 grams
- salt 3 grams
Steps for Butterfly noodles
1
One hundred grams of condensed flour, two hundred grams of spinach pasta, one hundred centipedes of spinach juice, and one white pasta, and two hundred flour。
2
This way。
3
I use the pressurizer, I feel hard, and then I'll start with a broad, a narrow pattern, and don't just go up and open the smallest one。
4
Hey, hey, put the cap on, and then, just put the chopstick in the middle。
5
This way。
6
The one for spinach, the one for flamingo, was made overnight because I had to bring my baby to work at night, the one for spinach juice, and the doll slept。
7
Carrot juice. I used the mold。
8
OK, A COUPLE OF THINGS TO LOOK GOOD TOGETHER。
9
Life loves food。