Beef celery pie
By VicentaLakin
Autumn, eat the buns, the beef celery buns. Soft and juicy, delicious, and expensive for the rest of the season in order to improve the health and immunity of their families。
Recipe Recommendations
- salty fragrance
- steamed
- half an hour
- simple
Steps for Beef celery pie
1
The finished chart。
2
The method of production is: beef pie, appropriate salt, ginger onions, an egg, perfume, soy sauce, old pump, evenly mixed in one direction. Add appropriate quantities of oil and continue to mix evenly in one direction。
3
The celery is watered with appropriate quantities, cool water washes, shredds, extra moisture, spares. Finally, celery, onion flowers, continue to mix in a single direction, with spares。
4
Flour 500 g, yeast 5 g, warm water 280 g start and noodle key with 15 minutes of awakening in warm and wet。
5
The noodles are awake, exhausting, low-quantifiable, rounded, packaged, squeezed from the side, squeezed。
6
The buns are all done。
7
It's twice as big as it wakes up and steams in a fire for 15 minutes。
8
It's time to turn off the fire. The fat, fat bun's out。
9
The finished chart。
10
Tastes nice and soft。
11
The finished chart。
12
The finished chart。