Black Sesamecon
By VicentaLakin
It's simple, it's soft, it's breakfast and snacks。
Recipe Recommendations
- flour 200g
- black sesame powder 1 bag
- eggs one
- milk 120g
- white sugar 25g
- linseed oil 20g
- sugar-tolerant yeast 2g
- salt 1g
- black sesame appropriate amount
- milk fragrance
- baking
- three-quarters of an hour
- ordinary
Steps for Black Sesamecon
1
Prepare the raw materials。
2
The mix of milk, sugar and high sugar yeast is even。
3
Add flour, salt and seed oil to the basin。
4
Then join the broken eggs。
5
The milk mixture is poured into the flour basin and the mix is evenly smoothed into the dough。
6
Add a bag of black sesame powder。
7
Flatten, waking up to 1.5 times the size。
8
When the noodles wake up, press and cut to eight。
9
On the surface, an egg brush and a little black sesame on the side. Fire on the oven at 180 degrees and for 20 minutes。
10
Tasty scone is ready。Black Sesamecon Make Tips
Make the noodles softer。