Sea cucumber is sweet and salty in taste. It strengthens the kidney, enriches the essence, absorbs urine, strengthens the yang and cures impotence. It is warm and nourishing in nature and is enough to resist ginseng, hence the name sea cucumber. Modern research has shown that sea cucumber has the effects of improving memory, delaying gonadal aging, preventing arteriosclerosis, diabetes and anti-tumor.
Black-chicken eggs are rich in a variety of trace elements, the organic calcium content is 6 times that of ordinary eggs, and the cholesterol is extremely low, which is one-third of that of ordinary eggs. It has the effects of enhancing immune function, improving hypoxia tolerance, and anti-aging.
Sea cucumber egg custard
Recipe Recommendations
- sea cucumber one
- black eggs one
- boiled water half a bowl
- sesame oil a little
- salt appropriate amount
- salty and fresh
- stewed
- ten minutes
- ordinary
Steps for Sea cucumber egg custard
1
Knock the black chicken eggs into a bowl, break them and mix well.
2
Soak the sea cucumber, process it well, cut it into small pieces, and place it in a bowl.
3
Pour cold boiled water (mineral water is also available) into a bowl.
4
Add appropriate amount of salt and stir well.
5
Put it in a steamer and steam for about ten minutes. After the egg liquid is formed, remove it.
6
When serving, pour a little sesame oil.Sea cucumber egg custard Make Tips
Be sure to stir the egg liquid with cold boiled water. The purpose is to ensure that the water is boiled and free of bacteria after the egg liquid is steamed.