Scrambled red beans
By VicentaLakin
Recipe Recommendations
- red bean 500G
- glutinous rice flour 3 tablespoons
- rock sugar 1 scoop
- white sugar 2 tablespoons
- sweet fragrance
- cook
- several hours
- ordinary
Steps for Scrambled red beans
1
The red beans are immersed in water for 12 hours, placed in an electric table, selected soup keys for 2 hours, and then uncapped for 2 hours。
2
The rice flour comes in with the right amount of hot water, and the water is too small, and it's too small. The rice flour doesn't need much water。
3
The rice noodles are stored in a small ball, and when the water is released, they are boiled into the pot until it floats, and the cold is recovered。
4
Take out an appropriate amount of red bean congee and put it in a small pot, with powdered rice, ice and sugar, and then boil it in a small circle。