Tea cream toast
By VicentaLakin
Recipe Recommendations
- high-gluten flour 375g
- matcha powder 8g
- condensed milk 60g
- salt 3g
- dry yeast 5g
- butter 38g
- water
- eggs 38g
Steps for Tea cream toast
1
The material is fully prepared for the softening of butter。
2
All but butter and salt are placed on the cook ' s face, and 10 minutes are given for the custom。
3
Add butter to continue rubbing。
4
Just rub out the film。
5
Rolling round into a baker to start the fermentation program。
6
fermented to full eight。
7
Start baking, custom time, 40 minutes。
8
It's hot, it's cold。