Pretzels
By VicentaLakin
Let's go to sea! The shrimp is fat, the children on the beach are spitting. Every time it's purified, or salted, or pepper salt, it's a great experiment at home today. Practices are shared。
Recipe Recommendations
- mantis shrimp 750ｇ
- onion 1 block
- Jiang 1 block
- garlic 3-4 flap
- millet spicy the 3
- salt and pepper powder 1 scoop
- salty fragrance
- fried
- three-quarters of an hour
- senior
Steps for Pretzels
1
Shrimp wash。
2
Cut half。
3
Scratch a piece of rice。
4
Hot pot oil, fried in leather shrimp。
5
The oil's running out。
6
I'm gonna pour a little rice。
7
Put the pepper salt powder in it。
8
It's good to change。