Black sesame pastries
By VicentaLakin
Today, a black sesame pastry cookie is filled with a rich sesame aroma and a light sense of pretense. When chewing, the crackers blend in with the sesame nuts, each of which is a wonderful search for taste buds, the appearance of gold, the fragrance of the inside, and the fragrance of the air。
Recipe Recommendations
- unsalted butter 100 grams
- powdered sugar 35 grams
- whole egg liquid 30 grams
- low-gluten flour 140 grams
- corn starch 10 grams
- Black sesame paste 40 grams
- sweetening
- baking
- an hour
- ordinary
Steps for Black sesame pastries
1
Room temperature softened salt-free butter of 100 grams and sift into sugar powder of 35 grams。
2
An eggbeater is used to turn white and big。
3
The total egg fluid of room temperature is 30 grams, in two equals。
4
Note: Egg fluid is added after a smooth break。
5
Screening of 140 grams of low-banded flour, 10 grams of maize starch and 40 grams of black sesame pasta。
6
It's made of razors。
7
Put the noodles on the shampoo。
8
Make a square bar with a mold. Note: If there are no molds, rub the bar。
9
Frozen refrigerators for 30 minutes。
10
Take out a stylist, cut into a flat piece。
11
Arrange on the grill, enter the oven. The oven is 170°C preheated to temperature and baked for 25 minutes。
12
Take out the cool, seal it。
13
BLACK SESAME BISCUIT, FINISH O
14
It's filled with a rich sesame aroma and a mild sense of brittle。
15
When chewing, the crackers blend in with the sesame nuts。
16
Each mouth is a wonderful exploration of taste buds。
17
The appearance of gold and fragrance fills the inside and makes you immersed in the fragrance。Black sesame pastries Make Tips
1. The temperature and timing of the oven vary according to the oven type and may be adjusted as appropriate. 2. Biscuit pasta may be added to an appropriate volume of vanilla or other spices, depending on the population. 3 When putting cookies on the grill, leave a certain distance to avoid being attached。