Gold soup fat cow
By VicentaLakin
Recipe Recommendations
- beef slices 400 grams
- lettuce 1 piece
- mung bean sprouts 210 grams
- cooking wine appropriate amount
- Sour soup fat beef seasoning bag 1 Pack
- hot and sour
- steamed
- half an hour
- senior
Steps for Gold soup fat cow
1
Food products: fat oxen。
2
Zirconium, green bean sprouts (cleaned), sour soup fertilizer packs。
3
It's going to wash the skin。
4
Cut a little bit of silk。
5
Dispacking the oxen, and pouring it down into the pot, with a proper amount of wine。
6
Open up, get out。
7
Then we'll wash the well-boiled cows out。
8
Then we add sour soup and fat cow sauce and three bowls of fresh water。
9
It is then extracted in two to three minutes on the cut-in and green bean sprouts。
10
Put it in the tub。
11
Finally, two minutes of cooking down a well-dried cow。
12
The soup is pouring into the sprouts and green bean sprouts。