chili oil
By ScotFerry
Today, we teach everyone to make simple and delicious chili oil at home. Because the peppers, prickly ash, and sesame seeds in the raw materials are all sent by relatives in rural areas, and they are made DIY by themselves, the taste is delicious, and the spicy taste is pure. In addition, it is not adulterated, and it is definitely a healthy and green chili oil. When used to cook, make noodles, and make hot pot, it is absolutely delicious. Friends, this practice is a secret trick from my family!
Recipe Recommendations
Steps for chili oil
1
Smash the dried red peppers with a garlic nest and make them into a flat shape for use.
2
Smash the dried pepper grains with a garlic nest and make them into a flat shape for later use.
3
Prepare sesame seeds.
4
Take a small bowl (preferably an iron bowl, porcelain bowls will easily explode and hurt people when exposed to high temperatures) and add dried red pepper noodles and pepper noodles.
5
Add sesame seeds.
6
Add salt and mix well.
7
Put on the pan, pour in appropriate amount of peanut oil, turn off the heat after the oil is hot and smokes.
8
Pour the hot oil into the bowl where the pepper noodles, pepper noodles, and sesame seeds are mixed, and stir while pouring the oil.
9
After stirring well, let cool at room temperature and use as you please.