Frozen chicken
By VicentaLakin
Nice and smooth。
Recipe Recommendations
- Wenchang chicken 500G
- Huasea japonica 300g
- qingchong 30g
- garlic 40g
- ginger 40g
- millet pepper
- blending oil 30g
- cooking wine 15g
- soy sauce 5g
- abalone juice 15g
- chicken essence 1g
- edible salt 0.5g
- medium spice
- braised
- half an hour
- senior
Steps for Frozen chicken
1
• 30 minutes for oil-cooked chickens and 3 minutes for culinary snails to obtain cool water to wash。2
Onions, garlic, oil, wine, abalone juice, salt ready for backup。3
Creaming on the oil first, garlic on the chicken, and garbling on the top, with ready onions, garlic, oil, wine, abalone juice, salt fire for 25 minutes, fire in three minutes, and onions in one minute。Frozen chicken Make Tips
Must be Wen Chang chicken. The other chickens don't need a drop of water。