Mango box cake
By VicentaLakin
Recipe Recommendations
- cake blanks a
- animal light cream appropriate amount
- mango appropriate amount
- white sugar 20 grams
- sweet fragrance
- roast
- half an hour
- simple
Steps for Mango box cake
1
The finished chart。
2
Method of production: 1. 50 grams of milk, 50 grams of corn oil, and mixing of sugar lactation. Add 60 grams of sifted flour, evenly mixed, and five yolk evenly. 3. Five eggs, with a few drops of lemon juice, 50 grams of sugar, in three parts, with a cheap fish eyebrush with a white sugar, a second round of thin bubbles with white sugar, three high-speed seven-points full of white sugar, and an eggbumper with an eagle mouth bend. 4. One third of the protein is evenly mixed in the yolk paste. The yolk paste is placed in the remaining protein and continues to be evenly mixed。
3
The mold is covered with oil-skinned paper, pouring into the paste and shaking a few times。
4
The oven is preheated, it's on fire 160 and baked for 20 minutes. Temperature for reference only。
5
Time's up, take out the trough and cool it off. Use the mold to press out the circle。
6
Animal light cream, 200 grams, plus 20 grams of white sugar, hard hair, spare. The bottom of the box is squeezed into a proper amount of cream。
7
Put it in the cake。
8
A second squeeze into the right amount of cream。
9
Add appropriate mangoding。
10
Go on as a piece of cake。
11
Put a layer of cream on the surface and squeeze the bouquet。
12
Put the right amount of mangotin in。
13
Sweetness is sweet, sweetness is not tired, and sweetness heals the mood。
14
The finished chart。
15
The finished chart。
16
The finished chart。