Mooncake
By VicentaLakin
Recipe Recommendations
- flour 200g
- conversion syrup 150g
- Jianshui 3g
- corn oil 40g
- egg yolk one
- pure water appropriate amount
- fillings 500G
- sweetening
- roast
- an hour
- ordinary
Steps for Mooncake
1
conversion of flask 150g, ointment 3g, corn oil 40g, evenly mixed. put in 200g flour, evenly mixed, with 10 minutes of containment。
2
the moon cake is 20g, the pie is 30g, wrapped with a little flour, and pressed with a 50g mold。
3
Spray some pure water, preheated ovens 200 degrees and five minutes, take out a proper amount of yolk (slightly) and then a further 180 degrees and 13 minutes
4
Done。
5
Whisper。
6
Beans。