A gel sauce meat
By VicentaLakin
The elbows are made out of stew, and modern people are concerned with health, so they can cut out the pig hoofs that are bought into large pieces and then split them into large pieces, and they can boil them with the same amount of soybean sauce, so that they can be boiled with the same amount, super delicious, taste better than red fever, add a little glue, put on the autumn and try it。
Recipe Recommendations
- Pig hoofs 500 grams
- ejiao 6 grams
- Wei Da Mei Hua Diao Cooking Wine 30 ml
Steps for A gel sauce meat
1
Preparation of food products: Pork hoof meat rinded into large pieces, water reserves, 6 grams of glue, soybean bean beet sauce, honey red sauce, flower sculptor。
2
(b) Placing watered hoof meat into electric high voltage pans。
3
Pour 30 milligrams of tamarind wine。
4
It's just a little more than 12 grams of honey kerosene in June。
5
In June, 20 grams of cognac cosmopolitan sauce。
6
Put a piece of glue (6 grams) in 200 ml of clean water。
7
Put on the pressure pan cap, choose the stew key, about 30 minutes。
8
Open the cap and turn the meat over to make it more evenly colored, so that a little juice can come out。
9
Super-eating tastes better than red burning, and it's better to eat than to eat, and it's better to be fed with glue。A gel sauce meat Make Tips
The meat remembers the need for early oscillation, so that it can remove some odour, so that it can be filled with wine, and so on。