Drunken chicken wings are super simple

By GarlandSchulist

Drunken chicken wings are super simple
There is no microwave or oven in the dormitory, and I don't know how to cook the chicken wings I bought well, so I can only steam them when I want to.

Recipe Recommendations

  • erguotou a bottle
  • pepper appropriate amount

Steps for Drunken chicken wings are super simple

  • 1
    First, process the chicken wings and make a few cuts on the meat. In order to better taste, put appropriate amount of salt, chicken essence, soy sauce, pepper powder, and Erguotou (more can be added to make it more fragrant) on the plate, and then grab them with your hands. Put them in the refrigerator and submerged them. Because I didn't have time to steam, I left them for three days before steaming. The taste is very delicious.
  • 2
    Start steaming, put cold water in the steamer and steam. Medium heat is enough. I will just steam for 15 minutes. Don't rush to open the lid after steaming, let it soak for 5 minutes, remember!
  • 3
    Open the lid of the pot and the aroma comes to my nostrils. The fragrance of wine is fragrant. Haha, I'm drooling. I'm going to eat first.
  • Recipe Categories