Salad jellyfish

By HazelRohan

Salad jellyfish
There are no cucumbers at home, so it would be better to have cucumbers with shredded cucumbers or bean sprouts!

It tastes even better when refrigerated in the refrigerator!

Recipe Recommendations

  • jellyfish skin appropriate amount
  • shallots appropriate amount
  • sesame appropriate amount
  • vinegar appropriate amount
  • soy sauce appropriate amount
  • sesame oil appropriate amount
  • chili oil appropriate amount
  • salt appropriate amount
  • white sugar appropriate amount

Steps for Salad jellyfish

  • 1
    Soak the jellyfish skin in cold water for an hour or two, then wash and cut into strips.
  • 2
    Blanch the shredded jellyfish with hot water, remove it and place it on a plate. Cut the shallots into minced powder.
  • 3
    Mix all the seasonings and pour on the jellyfish skin.

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