This dish is perfect for eating in summer ~
First of all, let's talk about the practice-in the hot summer, the kitchen is like a steamer. When making this dish, you don't have to endure the smoke and roast, and you don't have to swing a spoon and shovel in front of a hot pan...
Secondly, talk about taste-the high temperatures in summer reduce enzyme activity in people's bodies and reduce appetite. In this cold dish, the main ingredient of eggplant itself is to clear heat and remove heat. At the same time, the entrance of shredded ginger and garlic will bring you a cool and spicy feeling, and the rich sauce will instantly awaken your appetite and fully Tease your taste buds ~
Delicious summer eggplants
By JessHamill
Recipe Recommendations
- sweetening
- flavoring
- ten minutes
- simple
Steps for Delicious summer eggplants
1
Wash and slice the eggplant.
2
Put it in a steamer and steam. Pay attention to the good steaming time. When you see that the color of the eggplant becomes lighter, you can turn off the heat if you can poke it with your chopsticks.
3
Put the tray aside to cool for later use.
4
When the eggplant is steamed in the pan, it is just time to prepare the seasoning. Remove the skin and chop the ginger pieces.
5
The following is the key sauce preparation. Prepare an empty bowl and pour sesame oil vinegar soy sauce. The proportion of various seasonings must be grasped well. You can adjust it according to your personal taste. The amount of sesame oil is the least and the aroma of sesame oil is the most sufficient. A small amount of sesame oil can enhance the aroma. There is no need to add more vinegar to add it according to your personal taste. It needs to be reminded that the sour taste of vinegar is very strong. If you don't like the sour one very much, put less, otherwise the vinegar flavor will cover the other flavors. The amount of soy sauce is the largest. The saltiness of the whole dish depends on it. So put it as much as you want (I'm not asking you to put it half a bowl at a time...)
6
Now we need to add a magical seasoning-honey! Don't think that the salty, sour, and sweet flavors will add up to be strange! You won't know if you don't try! Everyone knows Sanhuang chicken and red-skinned duck are delicious, right? The secret of their delicacy lies in their dipping sauce. Why is the dipping sauce so delicious? It's because they have sugar in them, and they all have a sweet taste. It can be seen that sweetness is one of the highlights of the seasoning. After adding honey, pour in the freshly processed minced garlic and ginger and start stirring the seasoning. Due to the semi-solid nature of honey, if you want to make the seasoning uniform, you have to stir until you can't see the honey liquid mass. By this time, you believe that the minced ginger and minced garlic have been fully immersed in the seasoning ~
7
Take the cooled eggplant on the side, and then spread the seasoning in the bowl evenly on it, especially the minced ginger and garlic inside. I believe you don't want to "take a bite of eggplant and half a bite of garlic"... Next, sprinkle some salt on the juiced eggplant. The sauce will not fully penetrate into the eggplant, so this will ensure the saltiness of the eggplant
8
Finally, with a slight mix, you can serve it on the table. Summer refreshing and fragrant eggplants are completed ~ absolute color, aroma and fragrance ~!