Green pepper, sour and spicy shredded potatoes
Ingredients: chicken essence
Recipe Recommendations
- potato silk one
- green pepper two
- onion a
- garlic a clove of
- salt appropriate amount
- chicken essence appropriate amount
- vinegar appropriate amount
- medium spice
- fried
- ten minutes
- ordinary
Steps for Green pepper, sour and spicy shredded potatoes
1
Prepare ingredients: potatoes, green peppers, green onions, garlic.
2
Potatoes, wash, peel, and cut into thin strips.
3
Potatoes contain a lot of starch and are soaked in cold water. [Rinse the starch on the potatoes with water before soaking]
4
Wash green peppers and shred them.
5
Garlic, peel and slice.
6
Shred onions.
7
Put the shredded green pepper, shredded green onion, and garlic slices into a plate.
8
Clean the pan and heat, add a small amount of oil, heat, and stir-fry shredded green pepper, shredded green onion, and garlic slices.
9
Stir fry for a while and add shredded potatoes.
10
After the shredded potatoes change slightly, add appropriate amount of vinegar, salt, and chicken essence.
11
Saute until the potato shreds are fully cooked.
12
Pour into a plate.