Milk pack
By VicentaLakin
Having been out of bread for some time, and having recently had no breakfast, a small bowl of bread had been arranged on weekends, time was tight, and a basic milk pack had been made, the formula had been used several times, a formula that was particularly suitable for a square dish of 28 centimetres, so that each package could be squeezed together, not white in the middle, and not so crowded as to affect the expansion of the bread, which made it particularly soft. With milk, the smell of milk is strong, it's good to eat directly, it's good to be used as a miniburger, it's good to cut the bread out of the middle, and some bacon or ham, so the formula is really recommended for collection. And I'm going to talk about the use of cooks' machines, and many of the little partners who buy cooks' machines are always saying it's not working, but it's easy, with my stupid copying, just to copy the paste, to make the soft and sweet little bread in the bakery。
Recipe Recommendations
- high-gluten flour 400g
- condensed milk 70g
- fine sugar 30g
- salt 3g
- yeast 5g
- egg liquid 45G
- milk 200g
- butter 40g
- white sesame appropriate amount
- diluted egg solution appropriate amount
Steps for Milk pack
1
I'm using the chef's machine today, the new Daewoo White Elephant chef's machine, which belongs to the chef's machine, so it's very fast, it's quiet and it's steady, and I've always been recommending a cook's machine to rub my face, and it's so nice, it's so bad, it's easy to turn into a bun。
2
I'm used to putting dry material in the scavenging tank, some teachers are the opposite of me, but that doesn't matter. Flour, sugar, yeast powder, salt (with an additional 10 grams of milk for milk) mixed evenly in a scavenger, with milk, egg fluids, and milk。
3
Once the material has been released, it starts rubbing on the face, with a large number of cooking machines, with a combination of six functions in the left and right rows, with a selection of the " twirl face" and a face rubling hook, and if the "spanning" feature is installed, the hair of each function is used with different accessories。
4
The slot is selected for three, medium speed, one minute, and after one minute, the whole material is evenly mixed, i.e., as in this state, many small partners will not judge the state of the film, and will not judge! When the mix is evened, the butter is softened early, sliced small, added to the scavenging tank, also in the 3rd row, and then rubped for a minute, the butter is even with the dough。
5
The last step has been to level all the materials, including butter, and the cook's machine is two minutes paste, and the six below, which is high speed, continues to rub the face, set a four-minute time frame, removes the muzzles, and the cook's machine is shared for six minutes。
6
It does not matter to remove the noodles from the polished cask, to round them up and not to judge the state of the mask. The face of the face is smooth and luminous, so that it can be seen to be in place。
7
On average, the fermented noodles are divided into 16 pieces, each of which is rolled round, fermented in an oven, oven, room temperature, fermentation box, choosing its own tools for fermentation, the best of course, and the softest bread。
8
When you ferment, you make a bowl of diluted egg fluid, which is equal to the one-to-one ratio of eggs and water。
9
The fermented bread expands about twice the size of each bread, and looks like it's in love with each other, with a thin omelet on the surface, white sesame in the middle, preheating in the oven, 180 degrees of fire up and down, 20 minutes of drying in the middle, and 10 minutes of covered tin paper to avoid overmasking。
10
After the bread had come out of the oven, the oven was shaken twice, the heat of the plate was blown, and it was hanged on the net。
11
When the heat is lost, the bag is sealed and stored in a freezer for a month, and the freezer is not recommended。