♪ A Queue Cow pigeon ♪

Gum is a food rich in glued protein that contains a large amount of amino acid and a variety of trace elements that can help to regenerate blood and dry paint. The dove, on the other hand, is a high-protein, low-fat poultry food that contains rich minerals, such as calcium, iron and copper, which enhances physical strength and improves immunity. Their nutritional role can be fully served by cooking together with the pigeons. For example, the acupuncture of the acupuncture can help the body recover and improve the symptoms of anaemia, while the increased physical strength of the pigeon can help the body to better resist fatigue and work efficiently. In addition, the dish contains large amounts of gelatin protein that can help the skin to remain flexible and slow the aging。