Homemade mooncakes
By VicentaLakin
Mooncakes, as traditional Chinese foods, are not only a food but also a cultural symbol. And among the many mooncakes, the sucos are very popular because of their unique taste and taste. The skin of the suco moon cake is so cozy, it bites down and it feels like the layer of piles of oil spread out。
Recipe Recommendations
- black sesame appropriate amount
- white sesame appropriate amount
- rock sugar appropriate amount
- white sugar appropriate amount
- raisins appropriate amount
- stir-fried peeled peanuts appropriate amount
- stir-fried flour until slightly yellowed appropriate amount
- peanut oil appropriate amount
- flour appropriate amount
- water appropriate amount
- sweet fragrance
- simmer
- half an hour
- simple
Steps for Homemade mooncakes
1
All materials are mixed together with peanut oil, which can also be replaced with pork oil, which tastes better。
2
Pair of spices snoring。
3
The flour and the peanut oil will be sour。
4
It's oily, which, by definition, is water, oil, flour, and so forth。
5
The oil is cut to the size of a dumpling agent。
6
Split the souffle into equals。
7
The soufflé is in the water。
8
Press flat。
9
Growing strips with a crutches。
10
It'll roll up and roll twice。
11
然后Press flat。
12
Slurpy packs of material, wrapping the skin with the mouth。
13
Press the cake。
14
Brush a little water on the cake, then put white sesame on the pot, and I'm in the pan, fast, convenient, and not paste。
15
Look, the sweet mooncake。