Moose mushrooms
By VicentaLakin
Recipe Recommendations
- Antler mushroom appropriate amount
- meat foam appropriate amount
- peanut oil appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
Steps for Moose mushrooms
1
The front leg was washed clean and sliced and scrapped。
2
The deer mushrooms flutter and cut small。
3
Hot oil in the pot。
4
It's a lot of water。
5
Add a proper amount of stork。
6
It's good, it's good。
7
Put in deer mushrooms。
8
Quick fire。
9
Add a proper amount of clean water。
10
A little salty。
11
It'll be about 10 minutes before you start cooking。
12
The finished product。
13
The finished product。
14
The finished product。
15
The finished product。