Black onion rolls
By VicentaLakin
One layer of bouquet can be slowly torn and added to the pasta of coarse grains, with healthier nutrition。
Recipe Recommendations
- flour 300g
- black whole wheat 100g
- qingshui 230g
- baking powder 3g
- edible oil appropriate amount
- green onion appropriate amount
Steps for Black onion rolls
1
Flour, black whole wheat, fermented flour and water are evenly mixed, rubbing into a noodle and softening。
2
Wake up to double the size, and move the noodles onto the panel, with a small amount of dry flour and smooth。
3
Growing the crumbs, brushing oil, putting onion flowers, rolling up again。
4
Cutting into small groups, stretching each of the small groups, turning the sides in the opposite direction, pressing the head so that the concussion is ready for another 20 minutes。
5
The water boils for 18 minutes and the soft and delicious bouquet comes out。
6
Add coarse grain, healthier。
7
Chinese pasta, too。Black onion rolls Make Tips
Rolling flowers into the pot needs to wake up again。