Corn pasta

By VicentaLakin

Corn pasta

Recipe Recommendations

  • cornmeal appropriate amount
  • cabbage appropriate amount
  • onion appropriate amount
  • eggs of 3
  • oil appropriate amount
  • shisanxiang appropriate amount
  • salt appropriate amount
  • beef noodles appropriate amount

Steps for Corn pasta

  • Make Corn pasta step 0
    1
    The finished chart。
  • Make Corn pasta step 1
    2
    Production methods: proper cabbage, cold-water boilers, dry water preparation。
  • Make Corn pasta step 2
    3
    Eggs are cooked early and shredded, spare. Cabbage is cut, extra water is made, spare. Onions appropriate, spare。
  • Make Corn pasta step 3
    4
    A proper amount of salt, thirteen fragrances, beef powder, and evenly mixed flavors are sufficient。
  • Make Corn pasta step 4
    5
    Scratch out a conglomerate, covered with corn flour, and lay it out, and continue to cover a layer of corn。
  • Make Corn pasta step 5
    6
    Repeatedly, the surface is covered with a layer of corn cover。
  • Make Corn pasta step 6
    7
    All done. Fire in the pot for 15 minutes。
  • Make Corn pasta step 7
    8
    It's big and delicious。
  • Make Corn pasta step 8
    9
    The finished chart。
  • Make Corn pasta step 9
    10
    The finished chart。
  • Make Corn pasta step 10
    11
    The finished chart。
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