Corn pasta
By VicentaLakin
Recipe Recommendations
- salty fragrance
- steamed
- ten minutes
- simple
Steps for Corn pasta

1
The finished chart。
2
Production methods: proper cabbage, cold-water boilers, dry water preparation。
3
Eggs are cooked early and shredded, spare. Cabbage is cut, extra water is made, spare. Onions appropriate, spare。
4
A proper amount of salt, thirteen fragrances, beef powder, and evenly mixed flavors are sufficient。
5
Scratch out a conglomerate, covered with corn flour, and lay it out, and continue to cover a layer of corn。
6
Repeatedly, the surface is covered with a layer of corn cover。
7
All done. Fire in the pot for 15 minutes。
8
It's big and delicious。
9
The finished chart。
10
The finished chart。
11
The finished chart。