Red-burned mackerel
By VicentaLakin
I don't know what fish is, but I think this recipe applies to all fish
Recipe Recommendations
- fish art. 1
- onion 2 pieces
- Jiang a small piece
- garlic 2 cloves
- red pepper
- sugar 1 scoop
- oyster sauce 1 scoop
- soy sauce 3 scoops
- soybean oil 1 scoop
- cooking wine 1 scoop
- water half a bowl
- MSG
- edible oil appropriate amount
- starch appropriate amount
Steps for Red-burned mackerel
1
Step one: clean up the fish and change the knife。
2
Second: To suck fish water out of the kitchen paper。
3
Three: Oil in the pot, fried fish on both sides
4
Make the required sauce into juice。
5
Put the juice in the pot. Both sides are exposed to soup. You can do it twice. You can add some water to the soup
6
Onion chili chili cheesy. Back up。
7
Add supplements to the pot。
8
When the fish is ready, bring it out
9
And bring the starch juice and pour it into the pot. Make the juice in the pot thick, and pour oil. It'll get to the fish。
10
It's finished. It's delicious