Onion bouquet
By VicentaLakin
Recipe Recommendations
- Lao Xiang eats tofu skin 70g
- meat sauce 200g
- carrots 40g
- horseshoe 70g
- onion 40g
- fuel consumption 6G
- soy sauce 10g
- sugar 3g
- pepper 1g
- other seasonings appropriate amount
- salty and fresh
- burn
- half an hour
- senior
Steps for Onion bouquet
1
The meat sauce is supplemented by horseshoes, carrots and onions, and the sauce is replaced by sauce 1, which is made into a heart reserve。
2
Combination 2, with water and oil, to be replaced by pelt paste。
3
Take an old tofu suit about 25 cm long. Fifteen centimetres wide, with a thin layer of meat sauce laid behind the stall, and rolls growing 15 centimetres wide and six centimetres wide。
4
The rotting rolls are placed in the paste, with a thin layer, 50% of the boiler, and the fire remains open for four minutes. Cut the plate to the table。