Home cooking chicks
By VicentaLakin
Recipe Recommendations
- local chicken in 1
- onion appropriate amount
- Jiang appropriate amount
- tangerine peel 1 block
- qingshui appropriate amount
- oil appropriate amount
- shisanxiang appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- salty fragrance
- stewed
- several hours
- simple
Steps for Home cooking chicks
1
The finished chart。
2
The method of production is: chickens are cleaned, cold pots are stained with blood, cold water is extracted, clean spares are washed。
3
In the pots there is a proper amount of oil, an onions pot, a proper amount of water, salt, 13 fragrances, a piece of leather, soy sauce, old salivating, wine, food, a burning fire, and a slow stew。
4
The meat is soft, and the proper amount of chicken is fine, and the fire comes out of the pot。
5
It's delicious and delicious。
6
The finished chart。