Peanut cookies
By VicentaLakin
It'll be fine if you mix it up, and when you're a loser and you're not in a car with no egg milk, it'll be good for a vegan partner's diet party to eat a small, low-temperature sauce cookie
Recipe Recommendations
- low-gluten flour 400 grams
- peanuts 50 grams
- peanut oil 150 grams
- baking soda 6 grams
- water 50 ml
Steps for Peanut cookies
1
Preparation of food products: 150 grams of peanut oil, 400 grams of raw flour, 50 grams of groundnut, and 6 grams of small soda, in June, fresh 12 grams of honey kerosene and kerosene (old) 50 ml of water。
2
Put 150 grams of peanut oil in the pot。
3
In June, a small 12 grams of light salt, honey kerosene sauce, was poured down to 50 ml。
4
6 grams small soda open 50 gram。
5
Full integration of soy sauce and peanut oil is evenly mixed。
6
I'm going to pour a little soda out of the pot。
7
The mix is even so that small sodas can be more even when mixed with flour。
8
Four hundred grams of low-banded flour fell into the screen。
9
Put 50 grams of peanuts in pieces。
10
It's a good idea to have all the food mixed up to the point where there's no dry powder。
11
Taking 15 grams of pasta to make their own preferred shape, and being lazy, the individual makes the simplest ordinary one, and it's easier。
12
Put the make-up cookies on the grill, the oven 170°C for 20 minutes, and it's baked and cooled。
13
One at a time, it'll break the super soothing。Peanut cookies Make Tips
This little cookie replaces sugar and salt with soy sauce, tastes less like a soda cookie outside, and the peanuts are chewing up in it, or they can be replaced with nuts that they like, and they think peanut oil is better。