Carrot-sprouts
By VicentaLakin
Recipe Recommendations
- Piyazi one
- cooked meat appropriate amount
- oil suitable
- salt a little
- origin-preserving decoction a small bowl
- salty and fresh
- fried
- ten minutes
- simple
Steps for Carrot-sprouts
1
Carrot wash off the skin。
2
Use a leather knife to make a spare。
3
Pitts go to the skin。
4
Skin sprouts cut into thick bars。
5
It's hot in the pot, and it's in the carrots。
6
Skinned sprouts。
7
It's just a little bit too much。
8
Falling into big meat fried。
9
Turn the spoon and join the bowl。
10
Five minutes later。
11
The finished chart。