Float rolls
By VicentaLakin
Recipe Recommendations
- white flour 3 bowls
- yam powder
- cornmeal
- Burdock seed powder
- water appropriate amount
- baking powder 3 grams
- black pepper appropriate amount
- salt a little
- salty and fresh
- steamed
- three-quarters of an hour
- ordinary
Steps for Float rolls
1
Add oxen powder。
2
There's 10 tons of white flour in the pot。
3
Ten water and fermentation powders and hair cover backups。
4
Five hours later, it was on the board。
5
Put it on hold。
6
Cut into a vase。
7
Roll it up。
8
Peanut backup. Water in the pot to boil。
9
30 MINUTES LATER。