Pumpkin meat dumplings

Recipe Recommendations

• sandwich meat appropriate amount
• pumpkin appropriate amount
• onion appropriate amount
• garlic appropriate amount
• salt appropriate amount
• cooking wine appropriate amount
• soy sauce appropriate amount
• soy sauce appropriate amount
• oyster sauce appropriate amount

• salty and fresh
• cook
• ten minutes
• ordinary

Steps for Pumpkin meat dumplings

1

Cardiac cutting, salting, wine, raw, platinum oil, and a little old-age mixing。

2

Pumpkin goes to the skin to wash。

3

Cut small pieces into a small shredding machine。

4

Onions are also washed clean into small pieces。

5

Onions, pumpkins and garlic are mixed in the end bowl of meat。

6

The dumpling skin is now bought, with a proper amount of meat pie, with onion flowers to add and taste better。

7

Packed into dumplings。

8

The pot will be boiled with water, the dumplings will be boiled, the water will be lit twice and the dumplings will float。

9

The dumplings are sweet and soft, very delicious。

Recipe Categories

• Pasta Recipes
• dumplings recipe