Bacon stone pot rice

Seeing so many delicious dishes, I couldn't help but come up. The photos were ugly, but they were actually quite delicious. My son said it was better than outside. I wonder if he was comforting me...

Recipe Recommendations

meal appropriate amount
carrots 1 piece
Jingu a
bamboo shoots in 1
bacon 2 tablets
eggs one
spinach few
sweet pepper one
Korean soy sauce appropriate amount
salt appropriate amount
sesame oil appropriate amount

slightly spicy
other
ten minutes
ordinary

Steps for Bacon stone pot rice

Fry the bacon first, cut it into strips, then cut the various vegetables into shredded strips and blanch it for later use

Brush the inside of the stone pot with some oil (this will make the rice crispy and fragrant), then put the rice into the stone pot and set fire to heat it. Place the hot dishes on the rice in turn, scoop 2 tablespoons of Korean soy sauce

Beat a fresh egg while the stone pot is very hot and mix it while eating. It's very delicious.