The meat part
By VicentaLakin
Recipe Recommendations
- pig front leg 1 block
- potato starch 3
- vegetable oil half pot
- corn starch 1 scoop
- green pepper of 3
- carrots 1 piece
- cooking wine 1 scoop
- salt 1 spoon
- white sugar 1 spoon
- soy sauce 1 scoop
- soy sauce 1 scoop
- oyster sauce 1 scoop
- salty and fresh
- sneak
- an hour
- senior
Steps for The meat part
1
The pig's leg is cut into the skin, made for half an hour with wine and salt. Potato starch is added several times to the water, which is smoothed down into the meat, and when the temperature of the pot is 70% hot, a piece of the meat is blown to gold and the temperature rises, and it is blown up again。
2
The bowl is filled with white sugar, raw, old, platinum oil, corn starch, and half a bowl of clean water for backup。
3
The remaining oil in the pot was put in the peppers and carrots and made soft。
4
Put it in the meat. Put it in the juice。