How to make Corn pasta steam - VicentaLakin's Recipe

Recipe Recommendations

flour 200 grams
cornmeal 100 grams
salt 2 grams
boiling water appropriate amount
cabbage appropriate amount
carrots appropriate amount
onion appropriate amount
eggs of 4
oil appropriate amount
soy sauce appropriate amount
sesame oil appropriate amount
shisanxiang appropriate amount

salty fragrance
steamed
half an hour
simple

Steps for Corn pasta steam

1

The finished chart。

2

Production methods: 200 grams of flour, 100 grams of corn paste, 2 grams of salt, appropriate amount of water, evenly mixed, slightly cooled, and face。

3

Noodles and so loose for an hour, spare。

4

Pumps made: four eggs cooked, shredded, spare. The cabbage is pre-heated, cold water is extracted, dry moisture is controlled, the knife is cut, and spares are provided. Carrots rubbing silk, boiling water so that it tastes fresh, squeezing out excess water, cutting it apart and providing backup. Onions, cut flowers, spare。