Skin buns
By VicentaLakin
Recipe Recommendations
- flour 500 grams
- bran appropriate amount
- yeast 5 grams
- qingshui 270 grams
Steps for Skin buns
1
Flour。
2
yeast, ointment。
3
The yeast is watered。
4
Skin fell into flour。
5
Pour yeast, evenly mixed。
6
The chef's machine rubbed face。
7
Rub the noodles, wake up for 30 minutes。
8
It's a balanced agent。
9
It's sorted into a bun shape。
10
Wakes up to double the size of a cold water boiler, steaming for 20 minutes。
11
The finished product。
12
It is nutritionally well-nourished and tasted。