Spicy beer duck
By VicentaLakin
Recipe Recommendations
- duck half a
- beer 1 can of
- vegetable oil 1 scoop
- green onions 1 segment
- Jiang 1 block
- octagonal 1
- cinnamon 1 block
- geranyl 1 tablet
- dried chili of 3
- soy sauce 1 scoop
- soy sauce 1 scoop
- pepper powder 1 spoon
- spiced powder 1 spoon
- hot sauce 1 scoop
- slightly spicy
- stewed
- an hour
- senior
Steps for Spicy beer duck
1
Vegetable oil is added to the pot, and it's put in duck fried to gold。
2
Add onions, ginger chips, eight horns, cinnamon, fragrance leaves, dry peppers, ice cream, pasta, pasta, pepper powder, fragrance and spicy sauce。
3
Pour a beer, burn a little fire for 40 minutes. A big fire is enough。