Pumpkin
By VicentaLakin
With a big bebed pumpkin。
Recipe Recommendations
- pumpkin a
- glutinous rice flour appropriate amount
- bean paste appropriate amount
- bread crumbs appropriate amount
- sweetening
- steamed
- half an hour
- simple
Steps for Pumpkin
1
Steamed pumpkins are in big bowls。
2
A proper amount of millet is rubbing in a noodle。
3
It's just that it's just a little bit more than a little bit。
4
Press, squeeze into soy sand, roll round。
5
The noodles can be covered with small amounts of water and then roll around in the bakery。
6
Smooth。
7
In the pot, the proper amount of oil is 60% heat, the medium fire, and the pumpkin pack is flattened and then put in the pot。
8
Blast to two sides。
9
Oil filter。
10
The plate is fine。