The salty version of tomato fried eggs
By VicentaLakin
During our trip to Yunnan, a tomato fried egg from my school became a regular home dish。
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for The salty version of tomato fried eggs
1
Tomatoes to skin, slice. It can freeze tomatoes and skin them when they're warm. Personally, it affects the taste or chooses fresh tomatoes, watering the skin with boiling water and tearing it off when it breaks。
2
Eggs are scattered, garlic petals are cut, rice is cut。
3
A boiler, more oil than a normal fried egg, a kind of fried egg. When the boiler's hot, put down the eggs and blow up to fowl. Pull out the backup。
4
Put in tomatoes。
5
Put it in again, garlic and millet. Fry tomato soup and add salt. Five minutes in a small fire。
6
In the end, before the pot, add a little smelt。