A wide bean saloon
By VicentaLakin
Mooncakes, mid-falls, this time two. Red bean sand and hawk bean soy sauce, and soy bean soy sauce
Recipe Recommendations
- flour 350g
- red bean paste 860g
- hummus hummus 450g
- invert syrup 250g
- Jianshui 6G
- sunflower oil 80g
- egg yolk one
- sweetening
- roast
- several hours
- senior
Steps for A wide bean saloon
1
Two bean sands ready in advance。
2
Conversion of syrup + sunflower seed oil + oscillating water, flatting of eggs, inclusion of flour, and formation of flour。
3
The bean sand is divided into 40 balls of 33 grams and the noodles are divided into 17 grams and 40 pieces。
4
Noodle bag。
5
Pack it up。
6
Roll up the powder, and the mold is pressured。
7
In the first, the canteen sprays water, up and down 160 degrees preheating and baked for five minutes, removes the yolk and 180 degrees burning for 17 minutes。
8
This is the second furnace, the two pots, the different molds。
9
Done, fragrance spray。
10
Skin
11
It's from Eagle Bean Sand