A dry pot, a purple soufflé
By VicentaLakin
Recipe Recommendations
- Bullfrog of 5
- basil pesto appropriate amount
- flour appropriate amount
- onion 10g
- sugar 5g
- oyster sauce 15ML
- soy sauce 10ml
- slightly spicy
- griddle
- ten minutes
- senior
Steps for A dry pot, a purple soufflé
1
The bull frog goes to the skin wash。
2
Cut the pieces。
3
Take the right amount of flour。
4
Blend。
5
Buffalo frog。
6
There's a proper amount of oil in the pot and a lasagna。
7
I'm not going to let you go。
8
Fried flat。
9
The finished product。