Datako Guihua
By VicentaLakin
TODAY WE MAKE A VERY SIMPLE GUACAMOLE, A SIMPLE, HAND-WRECKED GOSPEL, A LIGHT GUACAMOLE, A WHOLE QQQ-BALL THAT IS SUPER CHEWY, SUPER DELICIOUS, AND CAN BE BETTER FED WITH MILK, COCONUT MILK, FRUITS AND SO ON。
Recipe Recommendations
- tapioca starch 150 grams
- Osmanthus honey 20 grams
- qingshui 80 grams
- sweetening
- baking
- half an hour
- simple
Steps for Datako Guihua
1
Cinnamon 20 grams, water 80 grams, boil for one minute。
2
Prepare the cassava sodium for 150 grams and pour the water while it's hot. Watch your step。
3
When they're all small particles, they rub them with their hands。
4
Note: Make sure it's hot. It's hard when it's cold。
5
Then rub the strip。
6
Cut to the equivalent。
7
And then round it up and flatten it. Bet: The best thing to do is to be a little bit more flexible and too big to chew。
8
Burn a pot of water and put the noodles in。
9
It'll be boiled for three to five minutes。
10
Pass the cold water。
11
A proper amount of clean water is added to a suitable amount of cinnamon honey。
12
Put it in Adako. Note: Sweet by taste。
13
DAKO GUIHUA, FINISH O
14
Make simple, hand-wrecked Gospel。
15
IT'S A LIGHT CUISINE, A WHOLE QQ-BALL THAT'S REALLY CHEWY。
16
It's delicious。Datako Guihua Make Tips
1. The water must be burned and added to the cassava ash, so that a little cold can break. 2. Milk, coconut milk, fruits, etc. can also be better combined。