Frozen florist
By VicentaLakin
Squidfish, meat, a small amount of thorns, bought home, I made it with a fry。
Recipe Recommendations
- fish-flavored
- fried
- ten minutes
- simple
Steps for Frozen florist
1
Prepare raw materials。
2
The plumfish cut, each with a machete, and drained its body water with paper in the kitchen。
3
Add salt。
4
With pepper and powder。
5
Add wine, onions and ginger chips, rub them with your hands and make them for 10 minutes。
6
They pour olive oil in the pot, and they fry fish in the bowl。
7
We'll have the bottom stylish and then we'll turn it over and fry it。
8
Pillage's on the bottom, fish on the top, ripe corn next to the plate。Frozen florist Make Tips
Once the fish is made, it's turned on the other side。