Pickle ginger
By VicentaLakin
Recipe Recommendations
- zijiang 1000g
- sugar 100g
- Yellow rock sugar 10g
- white vinegar half a bowl
- liquor appropriate amount
- sweet and sour
- pickled
- half an hour
- simple
Steps for Pickle ginger
1
Ginger cleans up and shaves off the skin, soaks up the moisture。
2
Slice。
3
Ginger in the pot, sugar and vinegar。
4
Smash it evenly, until half an hour。
5
Ginger bubbles are soft and then placed in oilless and waterless sealed cans。
6
The surface is covered with yellow sugar and a proper amount of white wine cover is sufficient。
7
Storage of refrigerators, which can be eaten in two or three days。